Nettle and oyster mushrooms are a perfect match with the right balance of nutritiousness and aromatic flavors.
This green soup can be vegan and gluten-free, but I added chicken and noodles. Also, I minced the nettle in a blender.
You will definitely like this idea of lunch at home!
The photograph, video, and all the text are my own. Copyright (C) 2022 Valerian Kadyshev.
