INIHAW NA LIEMPO (PAGKAING PINOY)

The classic Filipino dish inihaw na liempo consists of grilled pork belly. The meal is commonly prepared with pork belly marinated in soy sauce, lemon juice, salt, pepper, and garlic, though there are various variants. When grilling pork belly, basting it with a mixture of leftover marinade, banana ketchup, and oil is common.

The dish is typically served with white rice, spicy vinegar, or toyomansi dipping sauce once it's finished (soy sauce, vinegar, and chopped onions). Inihaw na liempo is a meal that can be served as an appetizer or as a main course.