Gingerbread cookie for Christmas time (Пряник. Почти как в шреке)

На стимите пишут посты по русски. А что если написать в голосе на буржуйском) Попросил знакомую сделать печенюх, заодно поделиться рецептом)

You need the next ingredients:

1. 1 egg
2. 100 gr sugar and 100gr powdered sugar for icing
3. 130-150 gr flour
4. 100gr unsalted butter
5. 125gr molasses or honey
6. 50-70 gr cocoa
7. ½ teaspoon baking soda
8. ½ teaspoon salt
9. 1 teaspoon ginger
10. 1 teaspoon cinnamon
11. 1 teaspoon nutmeg
    

Sift together the flour, cocoa, baking soda, salt, ginger, nutmeg and cinnamon; set aside.
In a medium bowl, mix together the unsalted butter with sugar. Then put to it yolk from one egg and honey until smooth. Gradually stir in the dry ingredients, until they are completely absorbed. Wrap dough in plastic wrap, and refrigerate for at least 2 hours.
Preheat oven to 175 degrees C. On a lightly floured surface, roll the dough out to 0,5-0,7 cm inch thickness. Cut into desired shapes with cookie cutters. Place cookies an ungreased cookie sheet.
Bake for 15 to 20 minutes in the preheated oven. When the cookies are done, they will look dry, but still be soft to the touch. Remove from the baking sheet to cool on wire racks or on the plate. When cool, the cookies can be frosted with the icing of your choice.
You can do icing using the protein from previous egg. Whisk it into solid foam and add the powdered sugar. Stir until the mixture until rollover will not drain. Now you can decorate!

Кто уже елку замутил?)