Если вы любите хороший кофе, то обязательно следует проверить Italian Espresso National Institute (Istituto Nazionale Espresso Italiano) и узнать, что Certified Italian Espresso...
What is the Certified Italian Espresso?
It is the drink-in-a-cup conforming to the strict production specifications issued by the Italian Espresso National Institute and approved by a third-party Body operating in conformity with ISO standard 45011, (Csqa certificate n. 214 - 24 September 1999). The sensory profile of the Certified Italian espresso has been determined through thousands of consumer tests carried out by the Italian Espresso National Institute in collaboration with the International Institute of Coffee Tasters and the Taster Study Center.
On sight, Italian Espresso has a hazelnut-coloured froth, verging on dark brown with tawny hinges. This cream has a very fine texture, which means that its mesh is tight and large or small bubbles are absent. The nose reveals an intense scent with notes of flowers, fruits, toasted bread and chocolate. All of these sensations are felt also after swallowing the coffee in the long lasting aroma that remains for several seconds, sometimes even for minutes. Its taste is round, substantial and smooth. Sour and bitter are well balanced and neither one prevails over the other. Astringency is absent or barely perceptible.
Что необходимо для того, чтобы сделать Certified Italian Espresso.
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