Meat in French with potatoes.

Potatoes - 6.5 pieces
Pork - 400 g
Onions - 1.5 pieces
Tomatoes - 2.5 pieces
Cheese - 1 cup
Mayonnaise - 1 cup
Salt - to taste
Ground black pepper - to taste

Instructions
time: 50 minutes

• Pork cut into thin slices and beat off. Prepare a baking sheet, lay baking paper and put the pork. Season with salt, pepper, a little grease with mayonnaise.

• On top of the pork slices to put sliced ​​potatoes. Season with salt and spread with mayonnaise.

• Next, lay out the potatoes sliced ​​onion rings.

• Cut the tomatoes into slices and lay on the onion, salt and grease with mayonnaise.

• Baking in the oven 45-50 minutes at 200 degrees.

• When you are ready to get a baking dish generously sprinkle with grated cheese and put back into the oven until the cheese melts.